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food menu |
| weekday menu |
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available all day |
| raw bar |
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OYSTERS* daily selection cocktail sauce • mignonette • horseradish |
mp |
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SHRIMP COCKTAIL |
21 |
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AHI TUNA POKE STACK* hass avocado • macadamia nuts • scallions • sesame seeds • polynesian sauce • plantain chips |
22 |
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SEARED SESAME AHI TUNA* sliced seared sesame ahi tuna • toasted almonds • grape tomatoes • scallions • arugula • polynesian sauce |
21 |
| appetizers |
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SMOKED FISH DIP jalapeños • paprika • celery • tortilla chips |
18 |
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CRISPY CALAMARI roasted red pepper aioli • tartar sauce |
19 |
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STEAMERS middle neck clams • white wine herb butter sauce |
20 |
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BUFFALO WINGS medium buffalo sauce • celery • blue cheese dressing |
17 |
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CRISPY BUFFALO SHRIMP green onion • blue cheese dressing |
21 |
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CHICKEN TENDERS honey mustard • sriracha aioli |
16 |
| soups |
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NEW ENGLAND CLAM CHOWDER |
bowl 10 |
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BAHAMIAN CONCH CHOWDER |
bowl 10 |
| salads |
| ADD grilled or blackend: chicken 6 | shrimp 8 | mahi-mahi mp ADD sesame seared ahi tuna 12 |
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COBB diced grilled chicken breast • bacon • egg • hass avocado • potato sticks • cucumber • grape tomatoes • red onion • blue cheese • mixed greens • side of blue cheese dressing |
21 |
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CAESAR shaved aged parmesan • grape tomatoes • romaine • baked crouton wedges • caesar dressing |
15 |
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AHI TUNA SUNSET sliced sesame seared ahi tuna • avocado • mandarin oranges • toasted almonds • carrots • red onion • fried wonton strips • scallions • mixed greens • side of ginger dressing |
23 |
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CAPRESE heirloom tomato • fresh mozzarella • basil • olive oil • balsamic glaze |
16 |
| wood-fired pizzas |
| ADD toppings: bacon | italian sausage | proscuitto | pepperoni | tomato | black olives | mushrooms | jalapeños | green pepper | onions | arugula | mozzarella 3ea. |
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BO'S BEACH prosciutto • baby arugula • mozzarella • shaved parmesan • aged romano • roasted garlic olive oil |
23 |
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LAND LOVERS italian sausage • pepperoni • bacon • proscuitto • mozzarella • aged romano • provolone • tomato sauce • roasted garlic olive oil |
25 |
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BEACH SUPREME pepperoni • italian sausage • green peppers • mushroom • black olives • onion • mozzarella • aged romano • provolone • tomato sauce • roasted garlic olive oil |
24 |
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MARGHERITA fresh mozzarella • tomato • basil • roasted garlic olive oil |
21 |
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TRADITIONAL PIE mozzarella • aged romano • provolone • basil • tomato sauce • roasted garlic olive oil |
20 |
| sandwiches |
| served with fries & a pickle spear gluten free bun +1 |
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SHRIMP PO'BOY cajun seasoning • lettuce • tomato • remoulade • toasted hoagie |
22 |
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BLACKEND MAHI-MAHI lettuce • tomato • onion • remoulade • toasted brioche bun |
mp |
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FRIED GROUPER lettuce • tomato • onion • remoulade • toasted brioche bun |
25 |
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LOBSTER ROLL chilled maine lobster • celery • onion • lemon juice • mayonnaise • old bay seasoning • parsley • toasted bun |
mp |
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CRISPY CHICKEN spicy mayonnaise • lettuce • pickle • toasted brioche bun |
19 |
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BO'S JERK CHICKEN bacon • mango chutney • caribbean dry rub • lettuce • tomato • onion • toasted brioche bun |
20 |
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MIDNIGHT CUBAN cuban roasted pork • swiss cheese • black forest ham • sliced pickes • dijon mayonnaise • grilled medianoche bread |
21 |
| burgers |
| served with fries & a pickle spear gluten free bun +1 |
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HOG & HEN the hangover cure bacon • over medium free rage egg • bourbon maple syrup • aged wisconsin cheddar • belgian waffle bun |
23 |
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ULTIMATE BACON CHEESE bacon • aged wisconsin cheddar • sliced pickles • lettuce • tomato • onion • toasted brioche bun |
21 |
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BEYOND BURGER vegetarian [can be made vegan] hass avocado • aged wisconsin cheddar • lettuce • tomato • onion • whole wheat bun |
20 |
| entrées |
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CATCH OF THE DAY mago salsa • chef's vegetable • black beans • rice |
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FRIED GULF SHRIMP fries • caribbean slaw • tartar sauce |
28 |
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BEER BATTERED FISH & CHIPS coleslaw • tartar sauce |
26 |
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FISH TACOS blackened mahi-mahi • mango salsa • remoulade • shredded cabbage • black beans • rice |
mp |
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CHURRASCO STEAK chimichurri sauce • sweet plantains • black beans • rice |
35 |
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CARIBBEAN JERK CHICKEN BREAST grilled jerk chicken breast • mango salsa • chef's vegetable • black beans • rice |
26 |
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PORK CARNITAS fried pork • sweet plantains • pickeled red onion • black beans • rice |
25 |
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LOBSTER MAC & CHEESE
creamy mac & cheese • maine lobster • parmesan cheese • herb butter panko |
34 |
| sides |
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FRIES |
7 |
| BLACK BEANS & RICE | 7 |
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SWEET PLANTAINS |
7 |
| CHEF'S VEGETABLE | 7 |
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WHITE CHEDDAR MAC & CHEESE |
7 |
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CARIBBEAN SLAW |
7 |
| desserts |
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KEY LIME PIE |
10 |
| MANGO CHEESECAKE | 10 |
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FLOURLESS CHOCOLATE CAKE |
10 |
* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. throughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodbourne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.