vibe with us #laplayadayclub SPRING BREAK: THU to SUN 11AM to 10PM 600 Seabreeze Blvd, Rooftop, Fort Lauderdale, FL 33316

Happy Hour & Bar Bites


HAPPY HOUR
& BAR BITES


FRIDAY | 3pm - 6pm | Bar ONLY


BEVERAGES

SIGNATURE COCKTAILS
12
 
DOMESTIC DRAFTS
5
 
IMPORT DRAFTS
6
 
HOUSE WINES
8

 


BAR BITES

OYSTERS [4]
cocktail sauce, mignonette & horseradish

12

 

 

SHRIMP COCKTAIL
cocktail sauce & lemon

15

 

 

P.E.I. MUSSELS
white wine, crushed ripe tomatoes, garlic, basil & parsley. served with toasted ciabatta bread

14

 

 

CRISPY FIRECRACKER SHRIMP
tossed in spicy firecracker sauce & topped with scallions. serve with blue cheese sauce

15

 

 

TRADITIONAL PIZZA

mozzarella, aged romano, provolone, basil, tomato sauce & roasted garlic olive oil

10

 

 

BUFFALO WINGS
tossed in medium buffalo sauce. served with celery & blue cheese dressing

12

 

 

SMOKED FISH DIP

topped with paprika & jalapeños. served with celery and tortilla chips

15

 

 

SPINACH & ARTICHOKE DIP

tortilla chips

12

  


* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.
 
 
 


HAPPY HOUR
& BAR BITES


FRIDAY | 3pm - 6pm | Bar ONLY

 

BEVERAGES

 

SIGNATURE COCKTAILS
12
 
DOMESTIC DRAFTS
5
 
IMPORT DRAFTS
6
 
HOUSE WINES
8

 


BAR BITES

OYSTERS [4]
cocktail sauce, mignonette & horseradish

12

 

 

SHRIMP COCKTAIL
cocktail sauce & lemon

15

 

 

P.E.I. MUSSELS
white wine, crushed ripe tomatoes, garlic, basil & parsley. served with toasted ciabatta bread

14

 

 

CRISPY FIRECRACKER SHRIMP
tossed in spicy firecracker sauce & topped with scallions. serve with blue cheese sauce

15

 

 

TRADITIONAL PIZZA

mozzarella, aged romano, provolone, basil, tomato sauce & roasted garlic olive oil

10

 

 

BUFFALO WINGS
tossed in medium buffalo sauce. served with celery & blue cheese dressing

12

 

 

SMOKED FISH DIP

topped with paprika & jalapeños. served with celery and tortilla chips

15

 

 

SPINACH & ARTICHOKE DIP

tortilla chips

12

  


* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.