vibe with us #laplayadayclub We are currently undergoing renovations and will reopen at 4PM on AUGUST 29 600 Seabreeze Blvd, Rooftop, Fort Lauderdale, FL 33316

Food Menu


MAIN MENU

 


aPPETIZERS

OYSTERS OF THE DAY
cocktail sauce, mignonette & horseradish

1/2 doz. mp
1 doz. mp

 

 

GRILLED OYSTERS
parlsey butter & aged parmesan

24

 

 

CONCH FRITTERS
cocktail sauce

16

 

 

CRISPY CALAMARI

marinara sauce

19

 

 

SNOW CRAB CLAWS

oven roasted in garlic & parsley butter. served with toasted ciabatta bread

mp

 

 

CRISPY FIRECRACKER SHRIMP
tossed in spicy firecracker sauce & topped with scallions. served with blue cheese sauce

22

 

 

PEEL & EAT SHRIMP
1/2lb. of chilled shrimp cooked in old bay  & herb garlic butter sauce

18

 

 

SHRIMP CEVICHE
spicy lime, tomato broth, red onion, pepper, jalapeños & cilantro. served with tortilla chips

mp

 

 

SMOKED MAHI-MAHI DIP

paprika & jalapeños. served with celery and tortilla chips

19

 

 

BUFFALO WINGS
tossed in medium buffalo sauce. served with celery & blue cheese dressing

17

 

 

SPINACH & ARTICHOKE DIP

tortilla chips

18

  


WOOD FIRED PIZZA

BO'S BEACH

prosciutto, baby arugula, mozzarella, shaved parmesan, aged romano & roasted garlic olive oil

23
   

SUNSET
blackened shrimp, roasted red peppers, red onion, mozzarella, aged romano, white sauce & roasted garlic olive oil

 25

 

  

PEPPERONI

pepperoni, mozzarella, provolone, aged romano, tomato sauce & roasted garlic olive oil

 21

 

  

TRADITIONAL

mozzarella, aged romano, provolone, tomato sauce & roasted garlic olive oil

 20

 


SOUPs

STONE CRAB CHOWDER
oyster crackers

12

 

 

CONCH CHOWDER
oyster crackers

10

 

 


 SALADS

 

+ add grilled or blackened catch of the day

mp

+ add grilled or blackened chicken

7

+ add grilled or blackened shrimp

9

 

 

MAINE LOBSTER & SHRIMP
mango, hear of palms, roasted corn, tomato, cucumber & chopped greens. served with citrus lime vinaigrette

29

 

 

AHI TUNA STACK*

hass avocado, spicy asian slaw, seaweed salad, pickled cucumber, crispy wontons, scallions & poke sauce

27

 

 

CAESAR

shaved aged parmesan, grape tomatoes, romaine, house-baked croutons & caesar dressing

15

 

 

CHOPPED COBB
diced grilled chicken breast, bacon, egg, hass avocado, potato sticks, grape tomatoes, cucumber, scallions, blue cheese & mixed greens tossed with blue cheese dressing

21

 

 

 between the buns

SERVED WITH FRIES & a pickle spear
sub: gluten free bun - add $1 

 

BLACKENED GROUPER REUBEN
sauerkraut, swiss & 1000 island on grilled marble rye

28

 

 

MAINE LOBSTER ROLL

celery, lemon juice, onion, mayonnaise & old bay seasoning topped with parsley on a toasted bun

MP

 

 

SHRIMP PO'BOY
cajun seasoning, lettuce, tomato & remoulade on a toasted hoagie roll

22

 

 

CRISPY CHICKEN SANDWICH
spicy firecracker sauce, lettuce & pickles on a toasted brioche bun

19
 

 
ULTIMATE BACON & CHEESE SMASH BURGER*

two smashed burger patties, bacon, aged wisconsin cheddar, pickles, lettuce, tomato & onion on a toasted brioche bun

22

 

 

ENTRÉEs

 

CATCH OF THE DAY

mango salsa, black beans & rice

mp

 

 

BEER BATTERED FISH AND CHIPS
haddock, key lime slaw & tartar sauce

29

 

 

CRISPY SHRIMP PLATTER
fries, key lime slaw & cocktail sauce

28

 

 

 BLACKENED MAHI-MAHI TACOS

mango salsa, remoulade, shredded cabbage, black beans & rice

29

 

 

CHURRASCO STEAK
fried plantains, chimichurri sauce, black beans & rice

38

 

 

LOBSTER MAC 'N' CHEESE
creamy mac 'n' cheese topped with maine lobster, parmesan cheese & herb butter panko

 37

 

 

HOT HONEY DRIZZLE FRIED CHICKEN
creamy mac 'n' cheese & honey roasted corn

 29

 

 

SIDEs

 

FRIES

8

CREAMY MAC 'N' CHEESE

8

HONEY ROASTED CORN

8
BLACK BEANS & RICE 8
FRIED PLANTAINS 8
KEY LIME SLAW 8
GARDEN SIDE SALAD 8
CAESAR SIDE SALAD  

 

DESSERT

 

KEY LIME PIE
authentic florida key lime pie… tartly refreshing in a graham cracker crust. served with whipped cream, toasted almonds & lime

10

 

 

BROWNIE SKILLET SUNDAE
warm brownie top with vanilla ice cream, white chocolate, whipped cream & almonds

10

 

 

AFFOGATO
vanilla ice cream topped with a shot of hot espresso

10

TOP YOUR AFFOGATO: kahlúa, coffee liqueur or bailey's irish cream

add 5

 



* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.
 
 
 


MAIN MENU

 


aPPETIZERS

OYSTERS OF THE DAY
cocktail sauce, mignonette & horseradish

1/2 doz. mp
1 doz. mp

 

 

GRILLED OYSTERS
parlsey butter & aged parmesan

24

 

 

CONCH FRITTERS
cocktail sauce

16

 

 

CRISPY CALAMARI

marinara sauce

19

 

 

SNOW CRAB CLAWS

oven roasted in garlic & parsley butter. served with toasted ciabatta bread

mp

 

 

CRISPY FIRECRACKER SHRIMP
tossed in spicy firecracker sauce & topped with scallions. served with blue cheese sauce

22

 

 

PEEL & EAT SHRIMP
1/2lb. of chilled shrimp cooked in old bay  & herb garlic butter sauce

18

 

 

SHRIMP CEVICHE
spicy lime, tomato broth, red onion, pepper, jalapeños & cilantro. served with tortilla chips

mp

 

 

SMOKED MAHI-MAHI DIP

paprika & jalapeños. served with celery and tortilla chips

19

 

 

BUFFALO WINGS
tossed in medium buffalo sauce. served with celery & blue cheese dressing

17

 

 

SPINACH & ARTICHOKE DIP

tortilla chips

18

  


WOOD FIRED PIZZA

BO'S BEACH

prosciutto, baby arugula, mozzarella, shaved parmesan, aged romano & roasted garlic olive oil

23
   

SUNSET
blackened shrimp, roasted red peppers, red onion, mozzarella, aged romano, white sauce & roasted garlic olive oil

 25

 

  

PEPPERONI

pepperoni, mozzarella, provolone, aged romano, tomato sauce & roasted garlic olive oil

 21

 

  

TRADITIONAL

mozzarella, aged romano, provolone, tomato sauce & roasted garlic olive oil

 20

 


SOUPs

STONE CRAB CHOWDER
oyster crackers

12

 

 

CONCH CHOWDER
oyster crackers

10

 

 


 SALADS

 

+ add grilled or blackened catch of the day

mp

+ add grilled or blackened chicken

7

+ add grilled or blackened shrimp

9

 

 

MAINE LOBSTER & SHRIMP
mango, hear of palms, roasted corn, tomato, cucumber & chopped greens. served with citrus lime vinaigrette

29

 

 

AHI TUNA STACK*

hass avocado, spicy asian slaw, seaweed salad, pickled cucumber, crispy wontons, scallions & poke sauce

27

 

 

CAESAR

shaved aged parmesan, grape tomatoes, romaine, house-baked croutons & caesar dressing

15

 

 

CHOPPED COBB
diced grilled chicken breast, bacon, egg, hass avocado, potato sticks, grape tomatoes, cucumber, scallions, blue cheese & mixed greens tossed with blue cheese dressing

21

 

 

 between the buns

SERVED WITH FRIES & a pickle spear
sub: gluten free bun - add $1 

 

BLACKENED GROUPER REUBEN
sauerkraut, swiss & 1000 island on grilled marble rye

28

 

 

MAINE LOBSTER ROLL

celery, lemon juice, onion, mayonnaise & old bay seasoning topped with parsley on a toasted bun

MP

 

 

SHRIMP PO'BOY
cajun seasoning, lettuce, tomato & remoulade on a toasted hoagie roll

22

 

 

CRISPY CHICKEN SANDWICH
spicy firecracker sauce, lettuce & pickles on a toasted brioche bun

19
 

 
ULTIMATE BACON & CHEESE SMASH BURGER*

two smashed burger patties, bacon, aged wisconsin cheddar, pickles, lettuce, tomato & onion on a toasted brioche bun

22

 

 

ENTRÉEs

 

CATCH OF THE DAY

mango salsa, black beans & rice

mp

 

 

BEER BATTERED FISH AND CHIPS
haddock, key lime slaw & tartar sauce

29

 

 

CRISPY SHRIMP PLATTER
fries, key lime slaw & cocktail sauce

28

 

 

 BLACKENED MAHI-MAHI TACOS

mango salsa, remoulade, shredded cabbage, black beans & rice

29

 

 

CHURRASCO STEAK
fried plantains, chimichurri sauce, black beans & rice

38

 

 

LOBSTER MAC 'N' CHEESE
creamy mac 'n' cheese topped with maine lobster, parmesan cheese & herb butter panko

 37

 

 

HOT HONEY DRIZZLE FRIED CHICKEN
creamy mac 'n' cheese & honey roasted corn

 29

 

 

SIDEs

 

FRIES

8

CREAMY MAC 'N' CHEESE

8

HONEY ROASTED CORN

8
BLACK BEANS & RICE 8
FRIED PLANTAINS 8
KEY LIME SLAW 8
GARDEN SIDE SALAD 8
CAESAR SIDE SALAD  

 

DESSERT

 

KEY LIME PIE
authentic florida key lime pie… tartly refreshing in a graham cracker crust. served with whipped cream, toasted almonds & lime

10

 

 

BROWNIE SKILLET SUNDAE
warm brownie top with vanilla ice cream, white chocolate, whipped cream & almonds

10

 

 

AFFOGATO
vanilla ice cream topped with a shot of hot espresso

10

TOP YOUR AFFOGATO: kahlúa, coffee liqueur or bailey's irish cream

add 5

 



* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.