vibe with us #laplayadayclub FRI 4PM to 10PM | SAT & SUN 11AM to 10PM | We will be undergoing renovations from 8/4 - 8/24 600 Seabreeze Blvd, Rooftop, Fort Lauderdale, FL 33316

Food Menu


MAIN MENU


aPPETIZERS

CRISPY CALAMARI

marinara sauce

19

 

 

GARLIC BUTTER SNOW CRAB CLAWS

oven roasted in garlic & chive butter. served with toasted ciabatta bread

25

 

 

CRISPY FIRECRACKER SHRIMP
tossed in spicy firecracker sauce & topped with scallions. served with blue cheese sauce

21

 

 

SPINACH & ARTICHOKE DIP

tortilla chips

18

 

 

BUFFALO WINGS
tossed in medium buffalo sauce. served with celery & blue cheese dressing

 17
   

SMOKED FISH DIP

topped with paprika & jalapeños. served with celery and tortilla chips

18

  


WOOD FIRED PIZZA

BO'S BEACH

prosciutto, baby arugula, mozzarella, shaved parmesan, aged romano & roasted garlic olive oil

23
   

PEPPERONI

pepperoni, mozzarella, shaved parmesan, aged romano & roasted garlic olive oil

 21

 

  

TRADITIONAL

mozzarella, aged romano, provolone, tomato sauce & roasted garlic olive oil

 20

 


SOUP

NEW ENGLAND CLAM CHOWDER
oyster crackers

bowl 10

 

 


 SALADS

 

+ add grilled or blackened chicken breast

6

+ add grilled or blackened shrimp

8

+ add grilled or blackened mahi-mahi

MP

 

 

SESAME SEARED AHI TUNA STACK*

Avocado, spicy Asian slaw, seaweed salad, pickled cucumber, crispy, wontons, scallions & poke sauce

26

 

 

CAESAR

shaved aged parmesan, grape tomatoes, romaine, house-baked croutons & caesar dressing

15

 

 

CHOPPED COBB
diced grilled chicken breast, bacon, egg, hass avocado, potato sticks, grape tomatoes, cucumber, scallions blue cheese & mixed greens tossed with blue cheese dressing

21

 

 

 between the buns

SERVED WITH FRIES & a pickle spear
sub: gluten free bun - add $1 

 

LOBSTER ROLL

chilled maine lobster, celery, lemon juice, onion, mayonnaise & old bay seasoning topped with parsley on toasted bun

MP

 

 

SHRIMP PO'BOY
cajun seasoning, lettuce, tomato & remoulade on a toasted hoagie roll

22

 

 

CRISPY CHICKEN SANDWICH
spicy firecracker sauce, lettuce & pickles on a toasted brioche bun

19
 

 
ULTIMATE BACON & CHEESE SMASH BURGER*

two smashed burger patties, bacon, aged wisconsin cheddar, pickles, lettuce, tomato & onion on a toasted brioche bun

21

 

 

ENTRÉEs

 

MAHI-MAHI

grilled or blackened. choice of one side

MP

 

 

BEER BATTERED FISH AND CHIPS
coleslaw & tartar sauce

27

 

 

CRISPY GULF SHRIMP
fries, coleslaw & cocktail sauce

28

 

 

LOBSTER MAC 'N' CHEESE
creamy mac 'n' cheese topped with maine lobster, parmesan cheese & herb butter panko

 34

 

 

 BLACKENED MAHI-MAHI TACOS

mango salsa, remoulade & shredded cabbage. choice of one side

 MP

 

  

HOT HONEY DRIZZLE FRIED CHICKEN
creamy mac 'n' cheese & honey roasted corn

 27

 

 

SIDELINE SPECIALS

 

FRIES

7

GRILLED ASPARAGUS

7

BUTTER PARSLEY RED POTATOES

7
HONEY ROASTED CORN 7
 COLESLAW 7
CREAMY MAC 'N' CHEESE 7
SIDE GARDEN SALAD 7

 

DESSERT

 

FLOURLESS CHOCOLATE CAKE [ gluten free ]
semi sweet belgian chocolate with a hint of vanilla. served with white chocolate sauce & whipped cream

10

 

 

KEY LIME PIE
authentic florida key lime pie… tartly refreshing in a graham cracker crust. served with whipped cream, toasted almonds & lime

10

 

 

CHEESECAKE
rich creamy new york cheesecake. served with a sweet strawberry sauce & whipped cream

10

 

 

BROWNIE SKILLET SUNDAE
warm brownie top with vanilla ice cream, white chocolate, whipped cream & almonds

10

 

 

AFFOGATO
vanilla ice cream topped with a shot of hot espresso

10

TOP YOUR AFFOGATO: kahlúa, coffee liqueur or bailey's irish cream

add 5

 




* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.
 
 
 


MAIN MENU


aPPETIZERS

CRISPY CALAMARI

marinara sauce

19

 

 

GARLIC BUTTER SNOW CRAB CLAWS

oven roasted in garlic & chive butter. served with toasted ciabatta bread

25

 

 

CRISPY FIRECRACKER SHRIMP
tossed in spicy firecracker sauce & topped with scallions. served with blue cheese sauce

21

 

 

SPINACH & ARTICHOKE DIP

tortilla chips

18

 

 

BUFFALO WINGS
tossed in medium buffalo sauce. served with celery & blue cheese dressing

 17
   

SMOKED FISH DIP

topped with paprika & jalapeños. served with celery and tortilla chips

18

  


WOOD FIRED PIZZA

BO'S BEACH

prosciutto, baby arugula, mozzarella, shaved parmesan, aged romano & roasted garlic olive oil

23
   

PEPPERONI

pepperoni, mozzarella, shaved parmesan, aged romano & roasted garlic olive oil

 21

 

  

TRADITIONAL

mozzarella, aged romano, provolone, tomato sauce & roasted garlic olive oil

 20

 


SOUP

NEW ENGLAND CLAM CHOWDER
oyster crackers

bowl 10

 

 


 SALADS

 

+ add grilled or blackened chicken breast

6

+ add grilled or blackened shrimp

8

+ add grilled or blackened mahi-mahi

MP

 

 

SESAME SEARED AHI TUNA STACK*

Avocado, spicy Asian slaw, seaweed salad, pickled cucumber, crispy, wontons, scallions & poke sauce

26

 

 

CAESAR

shaved aged parmesan, grape tomatoes, romaine, house-baked croutons & caesar dressing

15

 

 

CHOPPED COBB
diced grilled chicken breast, bacon, egg, hass avocado, potato sticks, grape tomatoes, cucumber, scallions blue cheese & mixed greens tossed with blue cheese dressing

21

 

 

 between the buns

SERVED WITH FRIES & a pickle spear
sub: gluten free bun - add $1 

 

LOBSTER ROLL

chilled maine lobster, celery, lemon juice, onion, mayonnaise & old bay seasoning topped with parsley on toasted bun

MP

 

 

SHRIMP PO'BOY
cajun seasoning, lettuce, tomato & remoulade on a toasted hoagie roll

22

 

 

CRISPY CHICKEN SANDWICH
spicy firecracker sauce, lettuce & pickles on a toasted brioche bun

19
 

 
ULTIMATE BACON & CHEESE SMASH BURGER*

two smashed burger patties, bacon, aged wisconsin cheddar, pickles, lettuce, tomato & onion on a toasted brioche bun

21

 

 

ENTRÉEs

 

MAHI-MAHI

grilled or blackened. choice of one side

MP

 

 

BEER BATTERED FISH AND CHIPS
coleslaw & tartar sauce

27

 

 

CRISPY GULF SHRIMP
fries, coleslaw & cocktail sauce

28

 

 

LOBSTER MAC 'N' CHEESE
creamy mac 'n' cheese topped with maine lobster, parmesan cheese & herb butter panko

 34

 

 

 BLACKENED MAHI-MAHI TACOS

mango salsa, remoulade & shredded cabbage. choice of one side

 MP

 

  

HOT HONEY DRIZZLE FRIED CHICKEN
creamy mac 'n' cheese & honey roasted corn

 27

 

 

SIDELINE SPECIALS

 

FRIES

7

GRILLED ASPARAGUS

7

BUTTER PARSLEY RED POTATOES

7
HONEY ROASTED CORN 7
 COLESLAW 7
CREAMY MAC 'N' CHEESE 7
SIDE GARDEN SALAD 7

 

DESSERT

 

FLOURLESS CHOCOLATE CAKE [ gluten free ]
semi sweet belgian chocolate with a hint of vanilla. served with white chocolate sauce & whipped cream

10

 

 

KEY LIME PIE
authentic florida key lime pie… tartly refreshing in a graham cracker crust. served with whipped cream, toasted almonds & lime

10

 

 

CHEESECAKE
rich creamy new york cheesecake. served with a sweet strawberry sauce & whipped cream

10

 

 

BROWNIE SKILLET SUNDAE
warm brownie top with vanilla ice cream, white chocolate, whipped cream & almonds

10

 

 

AFFOGATO
vanilla ice cream topped with a shot of hot espresso

10

TOP YOUR AFFOGATO: kahlúa, coffee liqueur or bailey's irish cream

add 5

 




* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.