BRUNCH
sunday
11am - 3pm
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WATERMELON SALAD
marinated watermelon, feta, mint, red onion & toasted almonds with a honey lime drizzle
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20
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CLASSIC CINNAMON ROLLS
vanilla glazed with a side of fresh fruit
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16
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SOUTHERN EGGS BENEDICT
poached eggs, fried chicken, bacon, scallions & hollandaise sauce on a buttermilk biscuit with a side of fresh fruit
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22
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BO'S EGG BENEDICT
poached eggs, bacon, tomato, scallions & hollandaise sauce on a buttermilk biscuit with a side of fresh fruit
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20
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AVOCADO TOAST
avocado, poached eggs & red onion on thick crust rustic bread with a side of fresh fruit
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18 |
| ADD: old bay shrimp |
6
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STEAK & EGGS
churrasco steak, scrambled eggs, country potatoes & a buttermilk biscuit with a side of fresh fruit
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38
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RISE & SHINE BREAKFAST PIZZA
Three sunny side up eggs, prosciutto, arugula, mozzarella, shaved parmesan, aged romano & roasted garlic olive oil
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24
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Brunch Bubbles & Beverages
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PROSECCO | LA MARCA | ITALY
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| PROSECCO ROSÉ| LA MARCA | ITALY |
| BRUT | CHANDON | CALIFORNIA |
| BRUT ROSÉ | CHANDON | CALIFORNIA |
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CHAMPAGNE BRUT | G.H. MUMM | FRANCE
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CHAMPAGNE BRUT ROSÉ | G.H. MUMM | FRANCE
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ROSÉ | FLEUR DE MER | PROVENCE, FRANCE
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SIGNATURE BLOODY MARY
dixie black pepper vodka | bacon | blackened shrimp | blue cheese stuffed olives | bloody mary mix | worcestershire sauce | tabanero hot sauce | celery | horseradish | spiced rim
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BEACHY-LYCHEE
new amsterdam vodka | lychee liqueur | st-germain elderflower liqueur | lemon juice
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CUCUMBER REEF COOLER
hedrick's gin | st-germain elderflower liqueur | fever-tree sparlking cucumber | lime juice | cucumber
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SLOW REVEAL
diplamatico planas rum | maraschino liqueur | chimola mango liqueur | lime juice
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BLACKBERRY BREEZE
jack daniel's blackberry | hibiscus ginger beer | lemon juice
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FULL MENU ALSO AVAILABLE
* notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.
